Tuesday, July 27, 2010


I grew up having Stromboli in high school in which it was so yummy it was one of the few days I actually at lunch in high school. Other days it was me eating a sack lunch. So I found a recipe online and modified it just a bit, but other than that it is pretty simple and good.

1 tube pizza crust
3 cups shredded mozzarella cheese
pepperoni slices
3 Tablespoons Olive Oil
2 teaspoons basil
2 cups Spaghetti sauce

Mix the olive oil and basil together and set aside. Unroll the pizza crust and cut in half. You want to make sure you have about equal squares. (Good luck because mine never come out that way ;)) Brush on the olive oil/basil mixture on the crust. The put half of the cheese on one half of one square. Then add pepperoni. Fold over on top of itself to make a little packet. Proceed with other square same way. Brush whatever remaining olive oil/basil mixture on top. If you don't have any that is fine. Bake 350F for about 15-20 minutes or until crust looks nice and golden. Serve with spaghetti sauce on top or side. Enjoy!

*Variation I have done is added ground beef instead of pepperoni which makes it more like high school for me.

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