Tuesday, July 20, 2010

Shredded BBQ Pork

Shredded BBQ Pork
This is such an easy recipe and the great part is leftovers!

2 pounds pork loin, or any other cut of pork you want
2 bottles of BBQ sauce, any flavor any kind
hamburger buns

In a crock pot place the pork in the bottom. DO not add any extra water or anything like that. Cook on low for 8 hours or until meat starts to fall apart. Then remove from crock pot and using 2 forks shred the meat. As you get off shreds place them back into the crock pot. After all the meat is shredded put in your bottles of BBQ sauce. Stir to coat all the meat. Allow to warm up for about 15 minutes. Scoop onto hamburger buns and Enjoy!


  1. Sounds good and easy, do you trim the fat first?

  2. I actually let the pork cook in the fat and then trim it off as I'm shredding it.