1 pound ground beef
yellow corn tortilla chips
2 cups nacho taco blend cheese
1 14oz can chicken broth
2 tablespoons taco seasoning
1/4 cup all purpose flour
Crunch tortilla chips.
Brown some ground beef (She says use turkey as an alternative)
Then add your taco seasoning and chicken broth
then the flour
Let cook for a little bit until thicken
Layer 1/2 meat, then 1/2 cheese, more chips, meat and then finally cheese. Bake at 350F for 20 minutes or until cheese is bubbly, then enjoy!