Tuesday, August 17, 2010
Be forewarned this is NOT an easy recipe. However the result is good! I wanted to make it for a quick dish one night and that was a mistake. It takes a while. I even cheated and used just regular pizza dough instead of the "hot roll mix" only because I couldn't find it.
1 lb lean ground beef
1 8oz can tomato sauce
1/4 cup water
1 envelope spaghetti sauce, divided
1 hot roll mix
1 cup warm water
1 12oz carton cottage cheese
1/4 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
In large skillet, cook beef over medium heat until no longer pink, drain. Stir in the tomato sauce water and 3 tablespoons spaghetti sauce mix. Heat through. In a large bowl combine all packets in the hot roll mix and add 1 cup of warm water just until dough pulls away from edges of bowl. Add remaining spaghetti sauce mix. Roll into 7x12 rectangle and move to pan, build up the edges slightly. Spread cottage cheese over dough, top with meat mixture and Parmesan. Bake at 400F for 20 minutes or until bubbly. Sprinkle with mozzarella and bake another 5 minutes or until cheese is melted. Let stand for 5 minutes before serving. Enjoy!