Tuesday, May 4, 2010

Stuffed Crust Pizza

This delightful dish is super easy when you buy pre-made crust, which is what I usually do because it is easy. Husband loves this when I make it. It is definitely not for the lactose intolerant or those who don't like cheese. You can make this as a round pizza, but I tend to make it as a rectangle only because it is how the crust works out. And feel free to add or subtract ingredients for the toppings. This is just how we make it.


2 tubes refrigerated pizza crust
10 string cheese pieces
half jar of pizza sauce
4 cups of shredded mozzarella cheese
pepperoni slices

Pre heat oven to temperature listed on pizza crust. Roll out onto 9x13 jelly roll pan. Make sure at least an inch is hanging over all the edges. Use the string cheese to line the edge of the pan. You may need to cut one in half, or add a half here or there depending on how your cheese looks. Then fold pizza crust over the cheese. Spread your sauce over the bottom, top with cheese and then pepperoni. Then cook for 18 minutes or until cheese is browned on top. Enjoy!

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