Monday, May 10, 2010

Mini Cheesecakes

Mini Cheesecakes
I stumbled across this recipe one day when I was trying to think of a way for everyone to enjoy their own favorite topping with cheesecake and not have a messy pie to cut. And TADA! We have mini! The best part is that you can buy the toppings and double this recipe and you have a winner at a potluck. I don't usually, but feel free!

12 vanilla wafers
2 8oz cream cheese, softened
1/2 cup white sugar
1 tsp vanilla
2 eggs

Line muffin pan with foil liners. Preheat oven to 325F. Place one wafer in each liner. Mix cream cheese, sugar, and vanilla on medium speed until well blended. Add eggs and mix well. Pour (or spoon) over wafers filling about 3/4s full. Bake for 25 minutes or until the middle looks set. Remove from pans and chill until eating. Some ideas for toppings: Chocolate syrup, cherries, strawberries, blueberries, nuts, caramel...whatever you please. Enjoy!

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